Pork Breakfast Burgers
Make these Burgers for an easy breakfast option, you can make extra and they freeze well. The flavor of this burger is similar to a maple breakfast sausage.
Ingredients:
1. 1 Pound Ground Pastured Pork
2. 1/4 Red Onion
3. 1/4 Cup Chopped Fresh Italian Parsley
4. 1 Tbsp Pure Maple Syrup
5. 1 Tbsp Extra Virgin Olive Oil
6. 1 Tbsp Crushed Fennel Seeds
7. 1 Tsp Fenugreek Powder
8. 1 Tsp Smoked Sea Salt
9. 1/2 Tsp Cumin
10. Sea Salt and Black Pepper
11. Coconut Oil or Bacon Grease for Frying
Process:
1. Preheat oven to 375 Degrees
2. Mix all ingredients in a mixing bowl
3. Portion out Burgers into 2.5 Ounce Patties
4. In frying pan Sear each side of the burger about 2-3 minutes per side on medium to high temperature use Coconut oil or bacon grease
5. Finish cooking in the oven for 5-10 minutes
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