Recipe #98 | Mango Mint Salsa
Making the Mango Mint Salsa This is a bright and flavorful side to any grilled meat or fish. My favorite is to serve it with Grilled Chicken or a Grilled Lamb Burger. This will hold well in the fridge for a couple days and taste even more delicious after marinating. I like to use 2 ripe mango’s and 1 green mango to add a little more texture and crunch to the salsa. Ingredients: 3 Medium Mango’s 1 Red Bell Pepper 2 Limes 1/2 Red Onion 1 Cup of Fresh Mint Leaves 1/4 Cup Extra Virgin Olive Oil 1 Tbsp...
Read MoreRecipe #97 | Pomegranate Vinaigrette Salad Dressing
Making the Pomegranate Vinaigrette Salad Dressing This salad dressing is tangy sweet and delicious! You can find Amchur and Anardana at your local Indian Grocery. Both are popular seasoning used in Indian cuisine. Amchur is green mango powder which has a tangy citrus flavor. Anardana has sweet/sour and fruity flavor. Both these ingredients are great in salad dressings and marinades. Ingredients: 4 oz Extra Virgin Olive Oil 4 oz Raw Apple Cider Vinegar 2 tsp Pomegranate Molasses 1 tsp Stone Ground Mustard 1/4...
Read MoreRecipe #96 | Raspberry Tea Popsicle
Making the Raspberry Tea Popsicle Here is a fun recipe that will be sure to cool you off during the warm summer months. Teavana has some amazing herbal tea that taste so fruity and flavorful I used the Blueberry Bliss Rooibos Tea which is one of my favorites. Tea is a great way to add a lot of flavor without the sugar. Ingredients: 2 Cups Steeped Blueberry Bliss Rooibos Tea from Teavana 1 Cup Fresh Raspberries 1 Small Lemon 1 Tbsp Honey Process: 1.Steep tea for 5 minutes 2. In a small sauce pan heat up the...
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