Recipe #35 | Coconut Madeleines
Making The Coconut Madeleines If you have already made the Marvelous Madeleine Recipe then this once will be a cinch! I tweaked that recipe to make a cookie that had a bit more Coconut Flavor come through. Make sure the Coconut Flakes you use are fine and use Extra Virgin Coconut Oil so the Coconut Flavor really shines in this delicious treat 🙂 Ingredients: 1 Cup Chestnut Flour 1/2 Cup Almond Flour 1/2 Cup Coconut Flakes 1 Tsp Baking Powder 1/4 Tsp Sea Salt 1/2 Cup Coconut Sugar 1/2 Cup Extra Virgin Coconut Oil 3...
Read MoreRecipe #34 | Bacon And Date Walnut Bites
Making The Bacon and Date Walnut Bites Seriously… These are seriously delicious! My best advice to you is please double the recipe cause they will get eaten so fast that you will be mad that they are finished! Ingredients: 6 Slices Bacon 6 Medjool Dates 12 Walnut Halves  Process: 1. Preheat oven to 450F 2. Cut Each Date in half and remove Seed 3. Place Walnut Half in Date 4. cut Bacon Slice in Half 5. Wrap Bacon around Date and Walnut 6. Place Bacon Bite on baking sheet lined with parchment paper 7. Bake...
Read MoreRecipe #33 | Meatballs and Mayo
Making The Meatballs and Mayo I like to call these meatballs “Super Power Meatballs” That is because of the addition if Liver which adds great nutrition to this dish. This is a great way to include liver into your diet especially if you do not enjoy the texture or taste of Liver, in this dish you wont even taste it. Ingredients: 1 lb Ground Grass Fed Beef (Extra Lean) 1 lb Ground Free Range Pork 2 Pieces Grass Fed Beef Liver 1 Medium Yellow onion 3 Cloves garlic 2 tbsp Sun Dried Tomato (In Oil) 1 Egg...
Read MoreRecipe #32 | Fig And Basil Chicken Wrapped In Bacon
Making The Fig And Basil Chicken Wrapped In Bacon This recipe is simple and you will stand out as a Gourmet Chef when you serve these at your next dinner party. The maple syrup is subtle and sweetness from the fig and basil balances the salty bacon it is the perfect synergy of ingredients! When shopping for ingredients be sure to choose local fresh ingredients. Free Range Chicken from your local farmers market and Free Range Nitrate Free Bacon. Ingredients: 4 Chicken Breasts Fresh Basil Mission Figs Bacon  ...
Read MoreRecipe #31 Marvelous Madeleines
Making The Marvelous Madeleine Cookies A simple treat that you can feel good about eating! These are amazing on their own or dipped in some dark chocolate. All you need is a Madeleine Cookie Sheet and this simple recipe 😉  Ingredients: 1 Cup Chestnut Flour 1/2 Cup Almond Flour 1 Tsp Baking Powder 1/4 Tsp Sea Salt 1/2 Cup Coconut Sugar 1/2 Cup Coconut Ghee 3 Large Eggs 1 Tbsp Vanilla Extract  Process: 1. Preheat Oven to 350F 2. Mix Chestnut Flour, Almond Flour, Sea Salt and Baking Powder 3. Melt Coconut Ghee and...
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